difficulty
Beginner
Servings
2 servings
Prep time
10 min
Cooking time
20 min
Calories
600 kcal
If you’re looking for a quick, comforting, and flavor-packed dinner, this creamy garlic butter chicken with rice is the perfect choice.
It’s rich, creamy, and incredibly satisfying, while still being simple enough to make on a busy weeknight. The garlic butter sauce adds a deep, savory flavor that makes this dish feel like restaurant-quality at home.
Why You’ll Love This Recipe
Ready in under 30 minutes.
Simple pantry ingredients.
Perfect comfort food.
Rich, creamy, and satisfying.
Ingredients
- 2 chicken breasts
- 200 g rice
- 1 tbsp olive oil
- Salt
- Black pepper
- 2 tbsp butter
- 2 cloves garlic (minced)
- 150 ml heavy cream
- 30 g Parmesan cheese
- Fresh parsley (optional)
Instructions
- Cook rice according to package instructions.
- Season chicken with salt and pepper.
- Heat olive oil in a pan and cook chicken until golden and cooked through.
- Remove chicken and set aside.
- In the same pan, melt butter and add garlic.
- Cook garlic briefly until fragrant.
- Add cream and Parmesan, then stir until smooth.
- Return chicken to the pan and coat in the sauce.
- Serve with rice and garnish with parsley.
Nutrition per serving
- Protein: ~35 g
- Fat: ~28 g
- Carbohydrates : ~50 g
- Fiber: ~3 g
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Make Ahead & Meal Prep
This dish is perfect for making ahead. Store it in an airtight container in the fridge for up to 3 days and reheat when needed. Add a little extra cream or water to keep the sauce smooth.
For meal prep, keep the rice and chicken separate for the best texture.
Tips
- Don’t overcook the chicken to keep it juicy.
- Use fresh garlic for the best flavor.
- Let the sauce simmer slightly to thicken naturally.
- Add a splash of pasta water if the sauce gets too thick.
Variations
- Spicy version: Add chili flakes for a bit of heat.
- Mushroom version: Add sliced mushrooms for extra depth.
- Low-carb option: Serve with cauliflower rice instead of regular rice.
- Extra cheesy: Add more Parmesan or a bit of mozzarella.
FAQ
Yes, chicken thighs are a great option and will make the dish even juicier thanks to their higher fat content.
Yes, you can substitute the cream with milk or a lighter alternative, but the sauce will be less rich and creamy.
If the sauce thickens too much, simply add a splash of water, milk, or broth and stir until smooth again.
Yes, but creamy sauces can change texture slightly after freezing. For best results, freeze the chicken and reheat gently.
You can serve it with pasta, mashed potatoes, or even roasted vegetables for a different variation.
Recipe by vino
I love this recipe because it’s one of those meals that always turns out good. It’s simple, uses basic ingredients, and still feels like a proper comfort meal.
The creamy garlic butter sauce combined with tender chicken and fluffy rice just works every single time. It’s also perfect when you want something filling without spending too much time cooking.
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