difficulty
Beginner
Servings
2 servings
Prep time
15 min
Cooking time
20 min
Calories
780 kcal
This hot honey crispy chicken pasta is the perfect combination of sweet, spicy, crispy, and creamy flavors in one easy dish. Juicy, golden chicken is coated in a sticky hot honey glaze and served over a rich garlic parmesan pasta, creating a meal that feels both indulgent and comforting.
This recipe is inspired by viral TikTok dishes, but made simple enough to recreate at home in just 35 minutes. Whether you’re cooking for a quick weeknight dinner or want to impress with something a little different, this hot honey chicken pasta is guaranteed to deliver bold flavor in every bite.
Ingredients
- Crispy Chicken:
- 2 chicken breasts (sliced into strips)
- 60g flour
- 1 egg
- 80g panko breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & pepper
- Oil for frying
- Hot Honey Sauce:
- 3 tbsp honey
- 1–2 tsp chili flakes
- 1 tbsp hot sauce
- Creamy Pasta:
- 200g pasta (penne or rigatoni)
- 2 cloves garlic (minced)
- 200ml heavy cream
- 50g grated parmesan
- 1 tbsp butter
- Salt & pepper
- Fresh parsley (optional)
Instructions
- Heat oil in a pan and fry the chicken until golden and crispy. Remove and set aside.
- Cook the pasta in salted water until al dente. Reserve some pasta water, then drain.
- Coat the chicken in flour, egg, and panko mixed with spices before frying.
- In a small pan, heat honey, chili flakes, and hot sauce until combined.
- Toss the crispy chicken in the hot honey sauce.
- In another pan, melt butter and sauté garlic. Add cream and parmesan, then season.
- Add pasta to the sauce and mix well. Use pasta water if needed.
- Plate the pasta and top with hot honey chicken. Garnish with parsley and parmesan.
Nutrition per serving
- Protein: ~42 g
- Fat: ~35 g
- Carbohydrates : ~ 75 g
- Fiber: ~5 g
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Tips
- Use panko breadcrumbs for extra crispy chicken
- Don’t overcrowd the pan while frying
- Adjust the spice level by adding more or less chili flakes
- Add a splash of pasta water for a silky, smooth sauce
- Serve immediately for the best texture
Variations
- Make it lighter by using cooking cream and air-frying the chicken
- Add mozzarella or burrata for an extra cheesy version
- Make it spicier with chili oil or fresh chilies
- Swap chicken for crispy cauliflower or tofu for a vegetarian option
FAQ
Absolutely. Simply reduce the chili flakes or skip the hot sauce to make it milder while still keeping the sweet honey flavor.
Yes, chicken thighs work great and are often juicier. Just make sure to cook them until crispy before adding the sauce.
You can prepare the pasta and sauce ahead of time, but fry the chicken fresh for the best crispy texture.
Penne, rigatoni, or fusilli work best because they hold the creamy sauce well.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of cream or water.
Recipe by vino
love this hot honey crispy chicken pasta because it combines crispy, creamy, sweet, and spicy flavors in one perfect dish. The crunchy chicken with the rich garlic parmesan sauce makes every bite super satisfying, while still being easy enough to make any day of the week. It’s simple, comforting, and always feels a little bit special.
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