difficulty
Beginner
Servings
2 servings
Prep time
5 min
Cooking time
15 min
Calories
690 kcal
For a while, this was the breakfast I made whenever I wanted something a little over the top. I already loved breakfast wraps and croissants on their own, so one morning I decided to combine them, and it turned out even better than I expected.
The crispy tortilla, buttery croissant layers, fluffy eggs, melted cheese, and smoky bacon create the kind of breakfast that feels like a treat every single time. It’s not something I make every day, but whenever I do, I’m reminded why it became one of my favorite weekend breakfasts.
Why You’ll Love This Recipe
This recipe combines two breakfast favorites into one crispy, cheesy, and incredibly satisfying meal. The buttery croissant adds rich flavor, while the toasted tortilla brings the perfect crunch.
It’s easy to make, ready in less then 20 minutes and is packed with flavour.
Ingredients
- Crunch Wraps:
- 2 large flour tortillas
- 2 croissants
- 4 eggs
- 75 g cheddar cheese
- 4 bacon strips
- 1 avocado
- Toppings:
- Chives
- Black pepper
- Optional Toppings:
- Hot honey
- Jalapeños
- Crispy onions
- Hot sauce
Instructions
- Cook the bacon until crispy.
- Softly scramble the eggs.
- Slice the croissants in half.
- Place a croissant in the center of each tortilla.
- Add eggs, cheese, bacon, and avocado.
- Fold the tortilla tightly around the filling.
- Toast in a skillet until golden and crispy on both sides.
- Slice and serve immediately.
Nutrition per serving
- Protein: ~30 g
- Fat: ~45 g
- Carbohydrates : ~42 g
- Fiber: ~5 g
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Meal Prep
I usually don’t meal prep this recipe because the crispy tortilla and flaky croissant are what make it so good. However, you can cook the bacon, scramble the eggs, and prep the toppings ahead of time. When you’re ready to eat, simply assemble everything and toast the wrap for a fresh, crispy breakfast in minutes.
Tips
- I always warm the croissant slightly before assembling, it makes the inside extra buttery and soft.
- Don’t overfill the wrap. It’s tempting, but a tightly wrapped tortilla gets much crispier.
- Cook the wrap over medium heat so the cheese melts before the outside gets too dark.
- Whenever I make these, I let them rest for a minute before slicing. It helps everything stay together.
- A little hot honey or hot sauce adds a great contrast to the rich cheese and bacon.
- These are definitely best eaten straight from the skillet while the tortilla is still crispy.
Variations
- Smoked Salmon Version – Replace the bacon with smoked salmon and add fresh dill.
- Chorizo Version – Use crispy chorizo for a smoky, spicy twist.
- Steak & Egg Version – Add thinly sliced steak for an extra hearty breakfast.
- Mediterranean Version – Fill with feta, spinach, and roasted peppers.
- Halloumi Version – Swap the bacon for crispy halloumi cheese.
- Avocado Lover’s Version – Add extra avocado and a drizzle of hot honey.
- Spicy Version – Add jalapeños, hot sauce, or chili crisp.
- Loaded Brunch Version – Add crispy onions, extra cheese, and a fried egg.
FAQ
Yes. Wrap them tightly and freeze for up to 2 months. Reheat in the oven or air fryer to help restore the crispiness.
Cheddar is my favorite, but mozzarella, Monterey Jack, Gruyère, and pepper jack are all delicious options.
A standard butter croissant works best. Avoid overly soft croissants because they can become too delicate inside the
Usually the heat is too high or the wrap wasn’t cooked long enough. Medium heat gives the best results.
Recipe by vino
I love this recipe because it feels like the kind of breakfast you make when you want to treat yourself a little. It’s not complicated, but the combination of a buttery croissant, crispy tortilla, fluffy eggs, and melted cheese makes it feel far more special than a regular breakfast sandwich.
Whenever I make it, I’m reminded that some of the best recipes come from combining two things you already love into something even better.
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