difficulty
Beginner
Servings
2 servings
Prep time
10 min
Cooking time
15 min
Calories
520 kcal
These Honey Garlic Chicken Skewers are juicy, sticky, and packed with bold flavor. Tender pieces of chicken are coated in a rich honey garlic glaze that caramelizes beautifully while cooking, creating that glossy, slightly charred finish.
The combination of sweet honey, savory soy sauce, and aromatic garlic makes every bite incredibly satisfying. Whether you grill them outside or cook them in a pan, these skewers are simple to make but feel like something you’d get at a restaurant or street food stall.
They’re perfect for quick dinners, meal prep, or even serving at gatherings — and they always look amazing on the table.
Why You’ll Love These Chicken Skewers
Ready in under 30 minutes.
High-protein and filling.
Sticky, sweet, and savory.
Perfect for grilling or pan cooking.
That glossy look (great for Pinterest).
Ingredients
- 2 chicken breasts (in pieces)
- Skewers
- 1 tbsp oil
- Salt & pepper
- 2 tbsp honey
- 2 cloves garlic (minced)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Optional: sesame seeds, green onions
Instructions
- Season chicken with salt and pepper.
- Thread chicken onto skewers.
- Heat oil in a pan or grill.
- Cook skewers until golden and cooked through.
- Mix honey, garlic, soy sauce, and sesame oil.
- Brush sauce over chicken and cook briefly to caramelize.
- Garnish and serve.
Nutrition per serving
- Protein: ~40 g
- Fat: ~20 g
- Carbohydrates : ~ 25 g
- Fiber: ~2 g
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Make Ahead & Meal Prep
You can prepare the chicken and sauce ahead and store in the fridge for up to 24 hours, which also helps develop more flavor.
For meal prep, store cooked skewers in the fridge for up to 3 days and reheat in a pan or air fryer for best texture.
Tips
- Don’t overcook the chicken to keep it juicy
- Add the sauce at the end to prevent burning
- Use medium-high heat for better color
- Cut chicken evenly for even cooking
- Marinate for extra flavor if you have time
- Soak wooden skewers before grilling
- Let the chicken rest briefly before serving
Variations
- Spicy version: Add chili flakes or hot sauce
- Extra sticky: Add more honey
- Healthy option: Use less honey
- Garlic upgrade: Add extra garlic
- Veggie version: Add bell peppers or onions
FAQ
Yes, you can bake them at 200°C for about 20–25 minutes. For extra color, switch to grill mode for the last few minutes or brush with extra sauce before finishing.
Absolutely. Chicken thighs are slightly higher in fat, which makes them juicier and more forgiving if you cook them a bit longer. They also add more flavor.
The key is not overcooking it. Cook over medium-high heat and remove the chicken as soon as it’s done. Adding the sauce at the end also helps keep it juicy.
They pair perfectly with rice, noodles, or a fresh salad. You can also serve them with grilled vegetables or a simple dipping sauce for a complete meal.
Make sure to cook the sauce onto the chicken at the end. Let it bubble slightly so it thickens and coats the chicken
Recipe by vino
I love this recipe because it’s simple but feels a bit special. The combination of the sweet and savory glaze with the juicy chicken just works every time, and the slight caramelization adds so much flavor.
It’s also incredibly versatile — you can serve it with rice, noodles, or vegetables, and it always turns out great. Plus, the glossy finish and grill-style look make it perfect for both everyday meals and something a little more impressive..
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