difficulty
Beginner
Servings
2 servings
Prep time
10 min
Cooking time
20 min
Calories
825 kcal
This Creamy Garlic Parmesan Steak Pasta is rich, comforting, and packed with flavor. Juicy slices of steak are served over creamy parmesan pasta coated in a buttery garlic sauce for the ultimate cozy dinner.
The tender steak pairs perfectly with the smooth creamy pasta while the parmesan adds deep savory flavor to every bite. Fresh parsley and extra parmesan make the dish feel restaurant-style while still being simple enough to make at home.
It’s the perfect comfort dinner when you want something indulgent, filling, and packed with rich garlic flavor.
Why You’ll Love This Recipe
This recipe is high in protein, creamy, and incredibly satisfying. The juicy steak combined with the rich parmesan sauce creates the perfect balance of comfort and flavor.
It’s also surprisingly easy to make while still looking and tasting impressive.
Ingredients
- 2 steak fillets
- Salt & pepper
- 1 tbsp oil
- 250 g fettuccine or tagliatelle
- 2 tbsp butter
- 3 garlic cloves
- 200 ml cream
- 60 g parmesan cheese
- Parsley (optional)
- Extra parmesan (optional)
- Chili flakes (optional)
Instructions
- Cook pasta according to package instructions.
- Season steak with salt and pepper.
- Heat oil in a skillet and cook steak to desired doneness.
- Remove steak and let it rest.
- Melt butter in the same pan and cook garlic briefly.
- Add cream and parmesan.
- Stir until smooth and creamy.
- Toss pasta into the sauce.
- Slice steak and place over the pasta.
- Garnish and serve warm.
Nutrition per serving
- Protein: ~45 g
- Fat: ~40 g
- Carbohydrates : ~ 55 g
- Fiber: ~5 g
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Make Ahead & Meal Prep
You can prepare the creamy parmesan sauce ahead of time and store it in the fridge for up to 2 days. Reheat gently with a splash of cream or pasta water before serving.
For the best texture, cook the steak fresh right before serving so it stays juicy and tender.
Tips
- Let the steak rest before slicing
- Use freshly grated parmesan for smoother sauce
- Don’t boil the cream sauce too hard
- Save pasta water to loosen the sauce if needed
Variations
- Classic version: Creamy steak parmesan pasta
- Spicy version: Add chili flakes
- Protein version: Add shrimp
- Veggie version: Add mushrooms or spinach
FAQ
Sirloin, ribeye, strip steak, or filet all work very well for this recipe. Ribeye gives the richest flavor because of the marbling, while sirloin is a great affordable option that still stays tender.
Yes, the garlic parmesan sauce can be made up to 2 days ahead and stored in the fridge. Reheat gently with a splash of cream, milk, or pasta water to bring back the creamy texture.
Fettuccine and tagliatelle work best because the creamy sauce coats the noodles perfectly. Penne and rigatoni also work well if you prefer shorter pasta.
Cook the steak over high heat for a short amount of time and avoid overcooking it. Let the steak rest for at least 5 minutes before slicing so the juices stay inside.
Yes, but the sauce will be thinner and less rich. For the creamiest texture, heavy cream works best.
Cream sauces naturally thicken as they cool. Add a splash of pasta water, milk, or cream to loosen the sauce again.
This usually happens when the heat is too high after adding cheese. Keep the sauce on low heat and stir slowly while adding parmesan gradually.
Recipe by vino
The creamy garlic parmesan sauce with the juicy steak creates such a rich and comforting combination. The buttery pasta and tender steak feel indulgent while still being easy enough for a quick homemade dinner.
I also love how elegant it looks with very little effort, making it perfect for both weeknight meals and special occasions.
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