Wrap with Scrambled Eggs, Spinach, Cherry Tomatoes, Avocado & Feta

Ingredients

• 2 Whole-wheat tortillas
• 4 eggs
• 50 g spinach or baby kale
• 4-6 cherry tomatoes
• 50 g feta cheese (optional)
• 1 Avocado, sliced
• Salt & pepper to taste
• 1 tsp olive oil or cooking spray

Instructions

1. Heat olive oil in a non-stick pan over medium heat.
2. Scramble the eggs with spinach and cherry tomatoes until cooked but still soft. Season with salt and pepper.
3. Heat the tortillas briefly in a dry pan or microwave.
4. Divide the egg mixture evenly between the tortillas.
5. Top each with avocado slices and crumbled feta (if using).
6. Fold the sides and roll into a wrap.

Nutrition per serving