difficulty
Beginner
Recipe by
Servings
2 servings
Prep time
5 min
Cooking time
2 min
Calories
300 kcal
A soft, fluffy vanilla mug cake bursting with juicy berries. This quick dessert is light yet indulgent, ready in minutes and perfect when you want something sweet without the heaviness of chocolate.
Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 2 tbsp melted butter or oil
- 1/2 tsp vanilla extract
- 3 tbsp fresh or frozen berries (strawberries, blueberries, raspberries)
Instructions
- Mix dry ingredients: In a mug, combine flour, sugar, baking powder, and salt.
- Add wet ingredients: Stir in milk, melted butter, and vanilla until smooth.
- Add berries: Gently fold in the berries.
- Microwave: Cook on high for 60–90 seconds until the cake has risen and is just set.
- Cool & serve: Let cool slightly before enjoying.
Nutrition per serving
- Fat: ~14 g
- Carbohydrates: ~38 g
- Sugar: ~20 g
- Protein: ~5 g