difficulty
Beginner
Recipe by
Servings
2 servings
Prep time
4 min
Cooking time
6 min
Calories
450 kcal
Warm toasted chicken melt with melted cheese and crispy bread. A quick, comforting lunch ready in just 10 minutes.
Ingredients
- 4 slices bread (sourdough or whole wheat)
- 1 cooked chicken breast (150–200g)
- 2 slices cheese
- 1 tbsp butter or olive oil
- Optional: tomato slices or spinach
- Salt & pepper
Instructions
- Slice cooked chicken
- Place chicken on 2 slices bread
- Add cheese and optional vegetables
- Top with remaining bread
- Heat butter in a pan
- Grill sandwich 3 minutes per side
- Slice and serve warm
Nutrition per serving
- Protein: ~28 g
- Fat: ~18 g
- Carbohydrates : ~ 35 g
- Fiber: ~3 g