difficulty
Beginner
Recipe by
Servings
4 servings
Prep time
10 min
bake time
25 min
Calories
340 kcal
A warm, buttery baked pastry dessert made with croissants and melted chocolate. Perfect for brunch, dessert, or when you want something cozy and indulgent.
Ingredients
- 4 croissants (day-old works best)
- 100 g chocolate chips or chopped chocolate
- 2 eggs
- 150 ml milk
- 50 ml heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Powdered sugar (optional, for serving)
Instructions
- Preheat oven to 180°C (350°F).
- Cut croissants into large pieces and place in a small baking dish.
- Sprinkle chocolate chips evenly over the croissants.
- In a bowl, whisk eggs, milk, cream, sugar, and vanilla.
- Pour the mixture over the croissants.
- Let sit for 5 minutes so croissants absorb the mixture.
- Bake for 20–25 minutes until golden brown.
- Let cool slightly and dust with powdered sugar.
Nutrition per serving
- Carbohydrates: ~32 g
- Protein: ~7 g
- Fat: ~20 g
- Sugar: ~15 g