difficulty
Beginner
Recipe by

Servings
2 servings

Prep time
10 min

Cooking time
15 min

Calories
510 kcal
A colorful and balanced burrito bowl packed with lean protein, fiber-rich beans, and fresh vegetables. A healthy dinner that’s filling and full of flavor.
Ingredients
- 2 chicken breasts (sliced)
- 120 g brown rice or white rice
- 1 cup black beans (rinsed & drained)
- 1 avocado (sliced)
- ½ cup corn
- 1 cup cherry tomatoes (halved)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt & pepper to taste
- Lime Dressing:
- Juice of ½ lime
- 1 tablespoon olive oil
- Salt & pepper
- Optional toppings:
- Fresh cilantro
- Greek yogurt or light sour cream
- Chili flakes
Instructions
- Cook rice according to package instructions.
- Season chicken with paprika, salt, and pepper.
- Heat olive oil in a pan and cook chicken 5–6 minutes until cooked through.
- Warm black beans and corn in a small pan or microwave.
- Divide rice between bowls.
- Add chicken, black beans, corn, avocado, and tomatoes.
- Mix dressing ingredients and drizzle over bowls.
- Add optional toppings and serve.
Nutrition per serving
- Protein: ~36 g
- Carbohydrates: ~48 g
- Fat: ~18 g
- Fiber: ~9 g
