difficulty
Beginner
Recipe by
Servings
2 servings
Prep time
5 min
Cooking time
15 min
Calories
520 kcal
A quick and comforting dinner made with tender chicken, creamy sauce, and fresh spinach. Perfect for busy weeknights when you want something fast and delicious.
Ingredients
- 150 g pasta
- 2 chicken breasts (sliced)
- 2 cups fresh spinach
- 150 ml cooking cream
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 30 g Parmesan cheese
- Salt & pepper to taste
- Chili flakes (optional)
- Fresh parsley (optional)
Instructions
- Cook pasta according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add chicken and cook 5–6 minutes until golden.
- Add garlic and cook for 1 minute.
- Pour in cream and stir well.
- Add spinach and cook until wilted.
- Drain pasta and add to the sauce.
- Stir in Parmesan cheese.
- Season with salt and pepper.
- Serve immediately.
Nutrition per serving
- Protein: ~36 g
- Carbohydrates: ~42 g
- Fat: ~24 g
- Fiber: ~3 g